Wednesday 22 May 2013
   
 

Antibacterial effects of extracts of Ocimum gratissimum and piper guineense on Escherichia coli and Staphylococcus aureus

Antibacterial effects of extracts of Ocimum gratissimum and piper guineense on Escherichia coli and Staphylococcus aureus

The upsurge in the prevalence of side effects of many synthetic antimicrobial agents and incidence of multidrug resistant bacteria has spurred scientists on the research for plant based antimicrobial of therapeutic potentials. Ocimum gratissimum and Piper guineense present such potential of high medicinal value. These plants are used in Nigeria traditionally as condiments and for treatment of...
 
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Nwinyi O. C., Shalom Nwodo Chinedu, Ajani O. O., Ikpo C. O. and Ogunniran K. O.
Shalom N. Chinedu, Ph.D. Department of Biological Sciences (Biochemistry & Molecular Biology) School of Natural & Applied Sciences College of Science & Technology Covenant University view full profile
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