Friday 24 May 2013
   
 

Pectinolytic activity of Wild-type filamentous fungi fermented on agro-wastes

Pectinolytic activity of Wild-type filamentous fungi fermented on agro-wastes

Five filamentous fungi (Aspergillus clavatus, Aspergillus niger, Fusarium sp., Penicillum chrysogenum and Trichoderma sp.) isolated from agrowaste samples in Lagos metropolis, Nigeria, depolymerized citrus pectin. Best pectolytic activity, as indicated by the diameter of clear, hydrolyzed zones on the medium plates containing commercial citrus pectin as sole carbon source, was obtained with A....
 
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Uzoma A. Okafor, V. I. Okochi, Shalom Nwodo Chinedu, O. A. T. Ebuehi and B. M. Onygeme-Okerenta
Shalom N. Chinedu, Ph.D. Department of Biological Sciences (Biochemistry & Molecular Biology) School of Natural & Applied Sciences College of Science & Technology Covenant University view full profile
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