DEGRADATION OF OIL DURING FRYING AND ITS EFFECT ON BIODIESEL PRODUCTION

DEGRADATION OF OIL DURING FRYING AND ITS EFFECT ON BIODIESEL PRODUCTION

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The effects of frying unripe plantain and sweet potato (separately) in soyabean oil on the properties of the oil were investigated. Also, the effect of the degradation of the oil on biodiesel yield obtained from the oil was considered. Physico-chemical properties of soyabean oil (acid value, saponification value, viscosity, density, colour) were measured daily after being used for frying...
 
Published at IJRET: International Journal of Research in Engineering and Technology
Volume 5
Issue 2
Pages 68 - 73
Published in 2016
 
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Ayoola Ayodeji A, Adeeyo Opeyemi A, Efeovbokhan Vincent E, Mosugu Amadosi T
AYOOLA Ayodeji Ayodele » AYOOLA Ayodeji Ayodele is currently a Senior Lecturer in the Department of Chemical Engineering. He is a member of The Council for the Regulation of Engineers in Nigeria (COREN), member of Nigerian society of Engineers (NSE) and IAENG Society of Chemical Engineering . view full profile
AYOOLA Ayodeji Ayodele
 
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