Effect of NSPRI Multipurpose Dryer on Some Food Spoilage Enzymes During Preservation By Drying of Lycopersicum Esculentum (Tomato).

Effect of NSPRI Multipurpose Dryer on Some Food Spoilage Enzymes During Preservation By Drying of Lycopersicum Esculentum (Tomato).

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The preservative efficacy of NSPRI Multipurpose dryer on Lycopersicum esculentum (tomato) was assessed by examining its effect on some important food spoilage enzymes during drying. NSPRI multipurpose drying (50o-60oC) significantly (P<0.05) decreased lipooxygenase activity and polygalacturonidase activity when a moisture content of 11.10% and 97.87% was attained respectively. Also, polyphenol...
 
Published at Nigerian Journal of Biochemistry and Molecular Biology
Volume 16
Issue 1
Pages 91-97
Published in 2001
 
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Oloyede, O.B. and Afolabi, I.S.
Afolabi Israel Sunmola » Prof. Israel Sunmola Afolabi is a Professor of Nutritional Biochemistry and Phytomedicine. He has great passion for cutting edge and ground breaking researches that are focused on solving challenges with direct influence on health of humanity. His current research interest focuses on food quality; spoilage and preservation; and harnessing the nutrients and health benefits of underutilized... view full profile
Afolabi Israel Sunmola
 
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