In vivo evaluation of lipid and antioxidants qualities of Carica papaya seed oil.
Published at Journal of Natural Products, 2011, 4, 125-135
Published in 2011
Afolabi I.S., Akuiyibo S.M., Rotimi S.O., Adeyemi A.O.
Afolabi Israel Sunmola » Prof. Israel Sunmola Afolabi is a Professor of Nutritional Biochemistry and Phytomedicine. He has great passion for cutting edge and ground breaking researches that are focused on solving challenges with direct influence on health of humanity. His current research interest focuses on food quality; spoilage and preservation; and harnessing the nutrients and health benefits of underutilized... view full profile
The effectiveness of a combination of edible coating (bemul-wax) and calcium chloride dip to improve the quality of Ipomea batatas stored at low temperatures
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Biochemical effect of some food processing methods on the health promoting properties of under-utilized Carica papaya seed.
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Radiations and biodegradation techniques for detoxifying Carica papaya seed oil for effective dietary and industrial use
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