Dietary Fortification of Sorghum-Ogi using Crayfish (Paranephrops planifrons) as Supplements in Infancy
Published at Food Science and Quality Management 15: 1-9.
Published in 2013
Ajanaku K.O., Ajani O., Siyanbola T. O., Akinsiku A. A., Ajanaku C. O. and Oluwole O.
Ajanaku Christiana O. » Ajanaku Oluwatoyin became a member of Chemical Society of Nigeria in 2010 and also a member of Science Teacher Association of Nigeria in 2003. She had B.Sc. Chemistry from University of Ibadan, Ibadan, Oyo State, Nigeria in 1992: M.Sc. and Ph.D Industrial Chemistry (natural products) from Covenant University, Ota, Ogun State. view full profile
Cu(II) and Fe(III) complexes of sulphadoxine mixed pyrimethamine: Synthesis, characterization, antibacterial and toxicology study.
Comparison of Three Methods of Digestion for Trace Metal Analysis in Surface Dust Collected from an e-waste Recycling Site.
Equilibrium Studies of the Reaction of Turkey (Meleagris gallopavo) Haemoglobin Sulphydryl Groups with 5,5′-dithiobis(2-nitrobenzoate): Tertiary Conformational Change in Turkey Haemoglobin Induced by Inositol hexakisphosphate
Complex-Induced Proximity Effect in Lithiation: Unveiling Recent Potentials in Organic Synthesis of Biologically Relevant Heterocyclic Compounds
Adsorption properties of Azadirachta indicia extract on corrosion of Aluminium in 1.85 M Hydrochloric acid
Corrosion Inhibitive Effect of 2-(1-(2-Oxo-2h-Chromen-3-Yl) Ethylidene) Hydrazine Carboxamide on Zinc-Aluminum Alloy in 1.8m Hydrochloric Acid