Dietary Fortification of Sorghum-Ogi using Crayfish (Paranephrops planifrons) as Supplements in Infancy
Published at Food Science and Quality Management 15: 1-9.
Published in 2013
Ajanaku K.O., Ajani O., Siyanbola T. O., Akinsiku A. A., Ajanaku C. O. and Oluwole O.
Ajanaku Christiana O. » Ajanaku Oluwatoyin became a member of Chemical Society of Nigeria in 2010 and also a member of Science Teacher Association of Nigeria in 2003. She had B.Sc. Chemistry from University of Ibadan, Ibadan, Oyo State, Nigeria in 1992 and M.Sc. Chemistry from Covenant University, Ota, Ogun State, Nigeria in 2012. She is currently on her Doctor of Philosophy programme in the field of Chemistry... view full profile
Cu(II) and Fe(III) complexes of sulphadoxine mixed pyrimethamine: Synthesis, characterization, antibacterial and toxicology study.
Comparison of Three Methods of Digestion for Trace Metal Analysis in Surface Dust Collected from an e-waste Recycling Site.
Equilibrium Studies of the Reaction of Turkey (Meleagris gallopavo) Haemoglobin Sulphydryl Groups with 5,5′-dithiobis(2-nitrobenzoate): Tertiary Conformational Change in Turkey Haemoglobin Induced by Inositol hexakisphosphate
Complex-Induced Proximity Effect in Lithiation: Unveiling Recent Potentials in Organic Synthesis of Biologically Relevant Heterocyclic Compounds
Adsorption properties of Azadirachta indicia extract on corrosion of Aluminium in 1.85 M Hydrochloric acid
Corrosion Inhibitive Effect of 2-(1-(2-Oxo-2h-Chromen-3-Yl) Ethylidene) Hydrazine Carboxamide on Zinc-Aluminum Alloy in 1.8m Hydrochloric Acid