Equilibrium Studies of the Reaction of Turkey (Meleagris gallopavo) Haemoglobin Sulphydryl Groups with 5,5′-dithiobis(2-nitrobenzoate): Tertiary Conformational Change in Turkey Haemoglobin Induced by Inositol hexakisphosphate
The red blood cell of turkey contains two haemoglobin types, major and mi-nor components. In the present study, the equilibrium constant, Kequ, for the reaction of 5,5′-dithiobis(2-nitrobenzoate), DTNB, with the sulphydryl group of the major turkey aquomethaemoglobin was determined at 25°C as a function of pH. Kequ varies by about 2 to 3 orders of magnitude between pH 5.6 and 9.0 for both...
Published at South Asian Journl of Experimental Biology
Published in 2014
Ehi-Eromosele C.O.*, Edobor-Osoh A., Ajanaku C.O., Anake W.U., Aladesuyi O., Oduselu G.O.
Ajanaku Christiana O. » Ajanaku Oluwatoyin became a member of Chemical Society of Nigeria in 2010 and also a member of Science Teacher Association of Nigeria in 2003. She had B.Sc. Chemistry from University of Ibadan, Ibadan, Oyo State, Nigeria in 1992: M.Sc. and Ph.D Industrial Chemistry (natural products) from Covenant University, Ota, Ogun State. view full profile
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