Nutritional and Physico-Chemical Evaluations of Moringa oleifera Seedlings and Oil

Nutritional and Physico-Chemical Evaluations of Moringa oleifera Seedlings and Oil

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This work was intended to respectively examine the proximate analysis; mineral compositions and physico-chemical parameters of Moringa oleifera seeds and its extracted seed oil. Harvested seedlings of Moringa oleifera plant obtained from Chukwun community in Kaduna State of Nigeria presented an oil yield of 42.51%. Percentage values of 3.47, 6.84, 3.99, 26.48, 48.29 and 12.44 respectively...
 
Published at Journal of Advance Research in Applied Chemistry
Volume VOL 1
Issue 1
Pages 5
Published in 2015
 
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Siyanbola T.O.1*, Edobor-Osoh A.1, Ajanaku C.O.1, Akinsiku A.A.1, Adedapo E.A.1, Aladesuyi O.1, Olanrewaju I.O.1, Jokotagba O.A.2
Ajanaku Christiana O. » Ajanaku Oluwatoyin became a member of Chemical Society of Nigeria in 2010 and also a member of Science Teacher Association of Nigeria in 2003. She had B.Sc. Chemistry from University of Ibadan, Ibadan, Oyo State, Nigeria in 1992: M.Sc. and Ph.D Industrial Chemistry (natural products) from Covenant University, Ota, Ogun State. view full profile
Ajanaku Christiana O.
 
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