Nutritive value of Sorghum Ogi fortified with groundnut seed (Arachis hypogaea L.).

Nutritive value of Sorghum Ogi fortified with groundnut seed (Arachis hypogaea L.).

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The utilization of pawpaw fruit as a constituent of sorghum-ogi was investigated by preparing mixture of ogi with increasing level of pawpaw in 0, 20, 40, 60, 80 and 100% addition......
 
Published at American Journal of Food Technology, 7(2): 82 – 88.
Published in 2012
 
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Ajanaku K.O., Ajanaku C.O. Edobor-Osoh A. Nwinyi O.C.
Ajanaku Kolawole Oluseyi » Professor Ajanaku Kolawole Oluseyi, born in Obokun Local Government, Ilesa, Osun State. He attended IMG Primary School in Ibadan and moved to Ibadan Grammar School, Molete for his Secondary School education. He received his B.Sc., M.Sc. and Ph.D degrees in Industrial Chemistry from the University of Ibadan, Ibadan, Nigeria. His research fields covers waste management; food chemistry; corrosion,... view full profile
Ajanaku Kolawole Oluseyi
 
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