Isolation and Screening of Fungal Isolates from Bambara (Vigna subterranea) Nuts for Tannase Production.
Tannase (Tannin acyl hydrolase, EC 22.214.171.124) is an enzyme produced in the presence of tannic acid by various filamentous fungi. They are produced principally by fungi of the genusAspergillus and Penicillium. The enzyme is used in the food and beverage industry as a clarifying agent for wines, beers and fruit juices. In Africa, billions of dollars are expended yearly on the...
Published at African Journal of Clinical and Experimental Microbiology
Published in 2017
• Ajayi, A.A., Adeniji, O.F., Egunjobi, A., Atolagbe O.M., Onibokun, E.A., Anosike, S. O., Oniha, M.I
Extraction of lycopene with cell wall degrading enzymes from tomato (Lycopersicon esculentum Mill) fruits deteriorated by Aspergillus niger.
CHARACTERISATION OF PARTIALLY PURIFIED CELL WALL-DEGRADING ENZYMES: POLYGALACTURONASE AND CELLULASE FROM TOMATO FRUITS DEGRADED BY ASPERGILLUS NIGER
Modification of Cell Wall Degrading Enzymes from Soursop ( Annona muricata ) Fruit Deterioration for Improved Commercial Development of Clarified Soursop Juice (A Review)
Gas Chromatography Mass Spectrometry Identification of Antiangiogenic Phytochemicals in Aframomum danielli K. Schum: An In silico Study
Characterization of α-Amylase from Soursop (Annona muricata Linn.) Fruits Degraded by Rhizopus stolonifer