Concentrations, sources and risk characterisation of polycyclic aromatic hydrocarbons (PAHs) in green, herbal and black tea products in Nigeria

Concentrations, sources and risk characterisation of polycyclic aromatic hydrocarbons (PAHs) in green, herbal and black tea products in Nigeria

This study describes the analysis of 16 +1 US-EPA Priority PAHs (polycyclic aromatic hydrocarbons) occurrence in twenty-three (23) imported and locally manufactured samples of green, black and herbal tea commercially marketed and widely consumed in Nigeria. A gas chromatograph (GC) coupled with an auto-sampler in tandem with a flame ionisation detector (FID) was used for the analysis. The...
 
Published at Journal of Food Composition and Analysis
Issue 66
Pages 13-22
Published in 2018
 
 
visit (https://doi.org/10.1016/j.jfca.2017.11.003 )
 
 
Benson, N. U., Fred-Ahmadu, O. H., Olugbuyiro, J. A. O., Anake, W. U., Adedapo, A. E., & Olajire, A. A.
Fred-Ahmadu Omowunmi H. » Omowunmi holds a BSc. Chemistry degree and an Executive MBA degree both from University of Lagos, Akoka. She completed her masters degree in Environmental Chemistry with a Masters Distinction at Covenant University in June 2016. She is currently a PhD. Analytical & Environmental Chemistry student and a lecturer in the Department of Chemistry, Covenant University, Ota. She is a self motivated,... view full profile
Fred-Ahmadu Omowunmi H.
 
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