Corrosion inhibition effect of Allium sativum extracts on mild steel in HCl and H2SO4

Corrosion inhibition effect of Allium sativum extracts on mild steel in HCl and H2SO4

The effect of Allium sativum(garlic) extract as a ‘green’ inhibitor on mild steel corrosion in 0.5M HCl and 0.5M H2SO4 was studied at ambient temperature. Weight loss/corrosion rate and potentiostatic polarization measurement techniques were used for the experimental work. Potentiostatic polarization measurement was performed using a potentiostat (Autolab PGSTAT 30 ECO CHIMIE) interfaced...
 
Published at Journal of Chemical and Pharmaceutical Research
Volume 8
Issue 2
Pages 216-230
Published in 2016
 
 
visit (http://jocpr.com/vol8-iss2-2016/JCPR-2016-8-2-216-230.pdf)
 
 
Cleophas Akintoye Loto, Roland Tolulope Loto and Ohwofasa J. Oshogbunu
Loto Roland Tolulope » A passionate corrosion engineer with strong background in electrochemical corrosion behavior and inhibition of metallic alloys in virulent conditions. Evaluation of the use of organic inhibiting compounds in addition to their mechanism of inhibition, passive film formation and pitting corrosion control view full profile
Loto Roland Tolulope
 
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