Corrosion inhibition performance of celery, pomegranate and green tea extracts on mild steel in dilute sulphuric acid

Corrosion inhibition performance of celery, pomegranate and green tea extracts on mild steel in dilute sulphuric acid

Extracts of celery, pomegranate and green tea were evaluated for their inhibition performance on mild steel corrosion in 0.5 M H2SO4 by weight loss measurement, potentiodynamic polarization and optical microscopy characterization. The plant extracts displayed effective inhibition performance from 60% to 90% volumetric content with highest inhibition performance values of 95.83%, 87.08% and...
 
Published at IOP Conference Series: Materials Science and Engineering
Volume 872
Published in 2020
 
 
visit (http://www.doi.org/10.1088/1757-899X/872/1/012052)
 
 
Roland Tolulope Loto, Cleophas Akintoye Loto and Fope Oyedeko
Loto Roland Tolulope » A passionate corrosion engineer with strong background in electrochemical corrosion behavior and inhibition of metallic alloys in virulent conditions. Evaluation of the use of organic inhibiting compounds in addition to their mechanism of inhibition, passive film formation and pitting corrosion control view full profile
Loto Roland Tolulope
 
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