Effect of Allium Sativum Extracts on the Corrosion and Inhibition of α- Brass in HCl
An investigation of the effect of allium sativum (garlic) extract as a „green‟ inhibitor on the corrosion and inhibition of α-brass in 0.5M HCl was performed at ambient temperature. Weight loss and corrosion rate and potentiodynamic polarization measurement techniques were used for the experimental work. Potentiodynamic polarization measurement was performed using a potentiostat (Autolab...
Published at Moroccan Journal of Chemistry
Volume 4
Issue 3
Pages 711-721
Published in 2016
Cleophas Akintoye Loto, Roland Tolulope Loto and Ohwofasa Oshogbunu
Loto Roland Tolulope » A passionate corrosion engineer with strong background in electrochemical corrosion behavior and inhibition of metallic alloys in virulent conditions. Evaluation of the use of organic inhibiting compounds in addition to their mechanism of inhibition, passive film formation and pitting corrosion control view full profile