Nutritive value of sorghum ogi fortified with groundnut seed

Nutritive value of sorghum ogi fortified with groundnut seed

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The utilization of groundnut seed as a constituent of sorghum -ogi was investiagted by preparing mixtures of ogi with increasing level of groundnut , 0,25,50, 75 and 100% addition. The product, sorghum groundnut ogi was evaluated fro proximate composition, titratable acidity and vitamin B. A taste panel evaluation was conducted to evaluate the acceptability of the products.The data obatined...
 
 
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k.O Ajanaku , C.O Ajanaku , A Edobor-Osoh, O.C Nwinyi
Nwinyi Obinna » Prof. Obinna is actively involved in bioremediation of persistent organic pollutants in the environment .His research focus is on studies of incidence of persistent organic pollutants within our environment (Soil and water). His studies hinges on the bacterial mechanisms utilized by bacterial species in degrading persistent organic pollutants within our tropical environment; assay of the... view full profile
Nwinyi Obinna
 
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