Oven drying retains the nutritional, vitamins, and mineral contents of plantain (Musa × paradisiaca) compared to deep-fat frying using various oils.
15 - 17 September 2015, Stadthalle Erding, Erdinger Stadthallen GMBH, Munich, Germany.
Published at Innovations in Food Packaging, Shelf Life and Food Safety, Elsevier Conference
Published in 2016
O.E. Omotosho, O.E. Adedipe and A.H. Adebayo
OMOTOSHO Omolola Elizabeth » OMOTOSHO Omolola Elizabeth (Ph.D) had both the Bachelor of Technology (B. Tech., 2000) and Masters of Technology (M. Tech., 2005) in Applied Biochemistry from Federal University of Technology, Akure (FUTA). She had taught in school, worked in pharmaceutical industry and worked as a Laboratory Technologist in Health Centre. She joined the work force of Covenant University since February 22nd,... view full profile
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