Reactive Sulphydryl Groups in Horse (Equus Ferus Caballus) Carbonmonoxyhaemoglobin
The number of reactive sulphydryl groups in horse (Equus ferus caballus) haemoglobin was determined using 5,5ʹ-dithiobis-2-nitrobenzoate (DTNB). Haemolysate was prepared from fresh horse blood and haemoglobin was separated into major and minor fractions using carboxymethylcellulose (CMC-52). Increasing volumes of stock 5,5ʹ-dithiobis-2-nitrobenzoate (DTNB) were added to major and minor...
Published at American Journal of Biochemistry and Molecular Biology
Published in 2016
Omolola Elizabeth OMOTOSHO*, Franklyn Nonso Iheagwam, Priscilla Etin-Osa
OMOTOSHO Omolola Elizabeth » OMOTOSHO Omolola Elizabeth (Ph.D) had both the Bachelor of Technology (B. Tech., 2000) and Masters of Technology (M. Tech., 2005) in Applied Biochemistry from Federal University of Technology, Akure (FUTA). She had taught in school, worked in pharmaceutical industry and worked as a Laboratory Technologist in Health Centre. She joined the work force of Covenant University since February 22nd,... view full profile
Partial Purification and Characterization of Cellulase from the haemolymph of the African Giant Land Snail (Archachatina marginata)
Effect of Deep-Fat Frying on the Vitamins, Proximate and Mineral Contents of Colocasia esculenta Using Various Oils
Comparative HPLC Evaluation of the Effect of Roasting and Deep Frying Cooking on Vitamins Content of Plantain (Musa x paradisiaca)
Effect of Sodium Chloride on Acrylamide Formation During Deep-Fat Frying Of Plantain (Musa paradisiaca)
Effect of Deep- and Infrared Rays- Frying on the Acrylamide Concentration Formation in Musa Paradisiaca
Oven drying retains the nutritional, vitamins, and mineral contents of plantain (Musa × paradisiaca) compared to deep-fat frying using various oils.
Effects of Deep-Fat Frying using canola oil, soya oil and vegetable oil on the Proximate, Vitamins and Mineral Contents of unripe plantain (Musa x paradisiaca)
Effect of Types of coagulant on the Nutritive value and In vitro multienzyme Protein Digestibility of Tofu.
Comparative effects of local Coagulants on the Nutritive Value, In vitro Multienzyme Protein Digestibility and sensory properties of Wara
THE EFFECT OF Telfairia occidentalis AND SELENIUM AS L-SELENOMETHIONINE ON PARACETAMOL-INDUCED HEPATOTOXIC ALBINO MALE RATS
Tertiary Conformational Transition In Horse Hemoglobin Induced By Inositol hexakisphosphate. Experimental
Influence of ethanolic extracts of Blighia sapida and Xylopia aethiopia co-administration on progesterone, estrogen and lipid profile levels on pregnant rabbits
Chrysophylum albidum fruit juice reverses erythrocytes ethylene glycol-induced toxicity in male Wistar rats
Biochemical and Histological Responses of Hepatotoxic Rats Fed Musa paradisiaca L. Supplemented Diet.