Relationship between Viable Bacterial Counts and Physicochemical Properties of Cocoa Powders and Powdered Cocoa Beverages purchased in Nigerian Supermarkets.
Published at Researcher 3(3): 46-52.
Published in 2011
Olugbuyiro J.A.O;Olasehinde G.I; McLoone P, Oluwadun A
Olugbuyiro Joseph » Professor Joseph A.O. OLUGBUYIRO is a trained Natural Products Scientist and a Chartered Chemist (MICCON). He has his PhD degree at University of Ibadan in Nigeria. In addition to an excellent academic record, he is a model teacher, researcher and leader. He is a member of many professional bodies which include- Fellow of American Society of Microbiology, Fellow of Chemical Society of... view full profile
In vitro activity of Bryophyllumpinnatumand Detariummicrocarpiumplants against Mycobacterium tuberculosis and other bacteria.
Improving the reproductive efficiency of the goat: vaginal cytology and vulvar biometry as predictors of estrus/breeding time in synchronized West African dwarf goat does.
ANTIOXIDANT ACTIVITY, DNA DAMAGED PROTECTION AND APOPTOSIS INDUCTION POTENTIAL OF VERNONIA AMYGDALINA LEAF EXTRACTS