Relationship between Viable Bacterial Counts and Physicochemical Properties of Cocoa Powders and Powdered Cocoa Beverages purchased in Nigerian Supermarkets.
Published at Researcher 3(3): 46-52.
Published in 2011
Olugbuyiro J.A.O;Olasehinde G.I; McLoone P, Oluwadun A
Olugbuyiro Joseph » Prof. Joseph OLUGBUYIRO is a Professor of Organic Chemistry & Natural Product Science (Pharmacognosy). He focuses on phytochemistry, drug discovery & development: extraction, purification, isolation, and characterization of biologically active natural products. He is an expert in vegetable drug standardization, production and quality control. He is a Consultant in chemical & herbal drug... view full profile
In vitro activity of Bryophyllumpinnatumand Detariummicrocarpiumplants against Mycobacterium tuberculosis and other bacteria.
Improving the reproductive efficiency of the goat: vaginal cytology and vulvar biometry as predictors of estrus/breeding time in synchronized West African dwarf goat does.
ANTIOXIDANT ACTIVITY, DNA DAMAGED PROTECTION AND APOPTOSIS INDUCTION POTENTIAL OF VERNONIA AMYGDALINA LEAF EXTRACTS