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Evaluation of crayfish chaff charcoal agar as a transport medium for anaerobes
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  • Evaluation of crayfish chaff charcoal agar as a transport medi...

Evaluation of crayfish chaff charcoal agar as a transport medium for anaerobes

A laboratory formulated crayfish chaff charcoal agar (CCCA) was evaluated both as transport and storage medium for anaerobic bacteria in parallel with Amies charcoal agar (ACA), cooked meat medium (CMM) and thioglycollate broth (TCB). The survival of anaerobes in swab obtained clinical specimens and viability of specific anaerobes in these media were assessed. Eight genera of anaerobes...
 
Published at Scientific Research and Essays
Volume 8
Issue 23
Pages 1107-1111
Published in 2013
 
 
visit (http://www.academicjournals.org/SRE)
 
 
Egwari, Louis Osayenum, Nwokoye, Nkiru Nneye and Oniha, Margaret Ikhiwili
Oniha Margaret
 
Other publications by this author (view profile)
 
 
Process and mathematical model in the formulation of microbiological media from the exoskeleton of crustaceans.
 
Clostridium perfringens toxin gene typing and whole cell protein profile.
 
Fruit, leaf and stem diseases of Carica papaya L.
 
Predisposing factors to Carica papaya L fruit rots.
 
FACTORS ESSENTIAL FOR POST-HARVEST SHELF-LIFE EXTENSION OF CARICA PAPAYA L FRUITS
 
In vitro antibacterial and antifungal activities of Chrysophyllum albidum and Diospyros mnbuttensis leave
 
Antibiotic susceptibility patterns of bacteria species isolated from ice-cream vended in Ota and Lagos metropolis.
 
Isolation and screening of fungal isolates from bambara (Vigna subterranea) nuts for tannase production.
 
Studies on Staphylococcus aureus isolated from pimples.
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