Isolation and screening of fungal isolates from bambara (Vigna subterranea) nuts for tannase production.
Tannase (Tannin acyl hydrolase, EC 188.8.131.52) is an enzyme produced in the presence of tannic acid by various filamentous fungi. They are produced principally by fungi of the genus Aspergillus and Penicillium. The enzyme is used in the food and beverage industry as a clarifying agent for wines, beers and fruit juices. In Africa, billions of dollars are expended yearly on the importation of...
Published at African Journal of Clinical and Experimental Microbiology
Published in 2017
Ajayi, A.A., Adeniji, O.F., Egunjobi, A., Atolagbe O.M., Onibokun, E.A., Anosike, S. O. and Oniha, M.I.
Process and mathematical model in the formulation of microbiological media from the exoskeleton of crustaceans.
In vitro antibacterial and antifungal activities of Chrysophyllum albidum and Diospyros mnbuttensis leave
Antibiotic susceptibility patterns of bacteria species isolated from ice-cream vended in Ota and Lagos metropolis.